Submitted By: Vahrehvah
Region: Andhra Dish: Vegetarian - Breakfast/Tiffins/Snacks

Servings: 2

Time to Prepare: 30 Mins

White peas 1 Cup
Carrot(chopped) 1 Numbers
Potato (boiled) 1 Numbers
Green chillies 2-3 Numbers
Tomatoes 1 Numbers
Onions (chopped) 1 Numbers
Coriander leaves 1 Bunch
Curry leaves 2 Springs
Cumin seeds 1 Teaspoons
Mustard seeds 1 Teaspoons
Oil 2 Teaspoons

Soak white peas overnight and boil it nicely with salt in it. Now in a hot pan add some oil, mustard seeds, cumin seeds, onions, green chillies, curry leaves, salt and tomatoes and saute them. Now add carrot and after mixing it cook it for 2-3 mins in slow flame. Add boiled white peas and little water.

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