Kesar pista roll
Submitted By: pankaj
Region: Indian Dish: Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 30 Mins

250g mawa
125g pista, chopped
125g cashewnuts, powdered
200g sugar, powdered
1tbsp milk powder
a few strands of saffron
4-5 green cardamoms
few drops of green color
few drops of yellow color
silver warq

Roast the mawa in a heavy bottomed pan for about five minutes and cool. Add cashewnut powder, sugar and milk powder and knead to a smooth mixture. Divide the mixture into 2 parts. To one part add saffron and yellow colr and to the other part add the pistachios, cardamom and green color. Take a little pistachio mixture and roll out into a cylinder. Flatten out a little of the saffron mixture and cover the pistachio to resemble a cylinder. Shape all the cylinders in the same manner. Keep aside the rolls to dry for half an hour. Decorate with silver warq and serve.

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