Region: Indian Dish: Vegetarian - Breakfast/Tiffins/Snacks

All Purpose Flour 3 Cup
Instant Dry Yeast 1 Teaspoons
Salt 1 To Taste
Sugar 1/2 Teaspoons
Milk (optional) 1 Cup
Oil 1 Teaspoons
Water To Knead Approx 50 ml

Sieve the flour
Now add 1 cup warm water into dry yeast and set aside.
Add sugar, oil into salt and mix well with yeast and water.
Now add water little at a time to make a soft dough.
If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.

Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough

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