|Submitted By: bodybuilding.com|
| Region: American
|| Dish: Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Banana
2 medium-sized ripe Bananas
1/2 cup rolled Oats
3 Whole Eggs plus 2 Egg Whites
1/2 cup Milk
1 tsp Baking Powder
2 scoops of Vanilla Protein Powder (or Banana Cream if you have it)
Nuts of your choice (optional)
Preheat oven to 325 degrees F.
Mash the bananas up really well, and whisk in the eggs and milk.
Blend the rest of the dry ingredients into the mix until it takes on a batter-like consistency.
Spray a loaf pan and pour in the batter.
Bake the banana bread for about 35-40 minutes, or until a fork comes out clean when you stab it. One loaf makes about nine 1/4-inch slices.
Banana bread is a timeless way to dispose of ripe bananas, but old-school banana bread recipes are often riddled with staggering amounts of sugar and butter. This au naturel banana bread, inspired by Protein Pow's protein-baking wizardry, will taste so banana-y and delicious that you wouldn't believe it's not terrible for you.
Note: Recipe information is posted by eknazar.com users.