Mint Paratha recipe
Region: Indian Dish: Vegetarian - Breakfast/Tiffins/Snacks


Ingredients
Butter for cooking tbsp 1
Cumin powder tsp1
Dry mint leavescup1/2
Pepper powder tsp 1
Salt to taste
Wheat flour cup 1

Directions
Take a bowl adds wheat flour, salt, oil, mix it like medium soft dough, and let it rest for few minutes. Take a bowl add cumin powder, pepper powder, dry mint leaves, salt, mix it. Take the dough and divide them into equal portion, roll it like a thin sheet and apply the butter and masala on top and make the layers and roll the sheet fold it criss cross like fan fold & make the layers facing outwards like circle, roll them like a round sheet, place the paratha on the griddle and apply the butter and cook it on both sides. Serve this hot with yogurt and your favorit curry.

Note: Recipe information is posted by eknazar.com users.
Please see our full Terms of Use.