Ash Gourd Pumpkin Coconut Stew Kerala Olan curry
Region: Kerala Dish: Vegetarian - Curries


Ingredients
Ash Gourd 150 grams
Coconut milk 1 cup
Coconut oil tbsp 1
Curry leaves springs 2
Green chilly 3 number
Pumpkin 100 grams
Rice flour (optional)tbsp 1
Salt to taste

Directions
Peel and chop both ash gourd and pumpkin into medium sized pieces. Boil the water in a pan add ash gourd and pumpkin pieces, green chilly, salt, boil till tender, in this add 50% boiled cow peas put the lid on cook for 10 minutes, after that add curry leaves, coconut oil put the lid on and cook for 3 to 4 minutes in a slow flame In this add coconut milk bring it to boil and switch off the flame. And add rice flour for thickening.

Comments
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