|Submitted By: eKnazar|
| Region: Indian
|| Dish: Vegetarian - Breakfast/Tiffins/Snacks
2 cups raw cashew nuts
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon black salt
1/8 teaspoon black pepper
1/4 teaspoon red pepper
1 teaspoon roasted ground cumin seeds powder
1/2 teaspoon mango powder
In a large skillet, roast the cashew nuts in oil over low-medium heat, stirring continuously, until cashews are golden brown. It will take about 7-8 minutes.
Transfer the cashews in a bowl, and let them cool off until they are warm. Cashews should be warm and not be at room temperature otherwise the spices will not coat cashews.
Mix all the spices in a small bowl.
Sprinkle over the warm cashews, and toss to coat them evenly.
Store the cashews in an air tight container after they cool off to the room temperature.
Enjoy! Note: These cashews can be stored up to a month.
Spicy cashews are great as a holiday party snack or simply to munch on anytime. Spicy cashews can be quite addicting – they are that good. This simple and delicious recipe will make a great holiday gift too!
Note: Recipe information is posted by eknazar.com users.