Paneer Butter Masala
Region: Indian Dish: Vegetarian - Curries

Main Ingredient: Paneer

Red color 3drops
Butter 1tbsp
Chilli pdr 1/4tsp
Coriander pdr 1tsp
Fried Onion 1tbsp
Garamasala pdr 1/4tsp
Ginger garlic paste 1tsp
Kastoori methi pdr 1/4tsp
Ketchup 1tsp
Milk to add to gravy 1cup
Milk to mix spices 1cup
Paneer 250grams
salt to taste
Tomato paste 1tsp

Melt butter add ginger garlic paste and mix.

Add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)

Add the mixture of all spices that are mixed with milk as shown

Cover and cook for 3 min

Add salt , paneer and remaining milk to adjust the thickness.

Add cream if you wish.

Serve hot with naan.

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