Double ka meeta
Region: Indian Dish: Vegetarian - Desserts

Main Ingredient: Bread, Sugar

Servings: 4

Time to Prepare: 25minutes

Diffculty: Easy

bread 1/2loaf
cahsew,almonds 1cup
cardamom pdr 3
ghee or fresh oil to fry
lime drops 4
milk 500ml
safron color 1pinch
sugar 300grams
water 300ml

cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown

make sugar syrup flavoured with cardamom and few drops of lime juice and safron color

make rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og original

soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi

serve warm

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