kaddu ki kheer
Submitted By: eknazar
Region: Indian Dish: Vegetarian - Desserts

Main Ingredient: Milk , bottle gourd ( kaddu)

Servings: 4cups

Time to Prepare: 20 minutes

2 cup kaddu(peeled,trimmed & finely grated)
1/2 lit milk
2 Cups sugar
1/2 Cup soaked sabudana
Dry fruits

Take a pan and add ghee to it
Now add the grated kaddu
cook it for 10 to 15 minutes til the raw smell goes.
In a vessel cook soaked sabudana with milk.
Add the kaddu to the above preparation and keep stirring.
Add sugar , elachi powder,2-3 saffron few minutes before turning off the stove.
Add dry fruits fried in ghee in the end.
Refrigirate it after cooling.

Tip: can add condensed milk,kova and vanila essence as well.

Note: Recipe information is posted by eknazar.com users.
Please see our full Terms of Use.