Aval Dosai
Region: Indian Dish: Vegetarian - Breakfast/Tiffins/Snacks

* Rice 2 cups
* Aval 3/4 cups
* Urad dhall 1 tspoon
* Salt to taste
* Oil

* Soak rice, aval and urad dhall in water for 1 hour.
* Grind the above well.
* Add salt into it.
* Cover and keep for 10-12 hrs.
* Make like normal dosa.
* Close the dosa with acover and let it cook for a few minutes.
* Do not turn the dosa.
* Serve it hot with chutney.

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