Masala Murmure
Submitted By: Kinnera
Region: Indian Dish: Vegetarian - Rice Items

Main Ingredient: Puffed Rice (Mumurae) , Turmeric Powder , Asafoetida (Hing) , Green chilli (Hari

Servings: 2-3 servings

Time to Prepare: 10 minutes

4 cups puffed rice (murmure)
1/2tsp. oil
1/5 tsp. turmeric powder
2-3 pinches asafetida powder
2 green chillies chopped
1 stalk curry leaves
Salt to taste
1 pinch citric acid powdered

Heat oil in a pan, large enough to contain murmure.

Add chillies, curryleaves, turmeric, asafetida, stir.

Add murmure, sprinkle, citric acid, stir very well from below.

Take off fire, if required, to avoid burning at the bottom.

Toss very well till flavours blend and murmure cool.

Cool completely before storing in airtight container.

Serve as an anytime snack, or even as munchy in transit.

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