* 2 large Bananas (peeled and thinly sliced)
* 2 large santras (peeled into segments with pipe removed)
* 1/2 tsp saffron strands
* 2 tsp sugar
* 1/2 tsp freshly ground black pepper
* 1/2 tsp red chili powder
* 1 tsp salt
* 2(140 ml) cartons curd (plain yogurt)
Mix the sugar, pepper, chili powder, salt and curd together.
Add the bananas and santras and mix together for 2 minutes.
Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.
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