channa dal 1/4cup
Fenugreek seeds 1tbsp
Oil as needed
salt as needed
ural dal 1cup
water as needed
Take a bowl add rice,ural dal, channa dal,fenugreek seeds, wash and soke for 6 hrs.
After 6 hrs blend it into a fine paste and keep it for ferment over night.
next day add salt and mix.
Heat tava pour the batter and spread it applie oil remove once it is gloden brown colour.
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