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Recipe

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GHIYA RAITA (Curd Preparation)

By: eKnazar.com
Region: Indian
Dish:Vegetarian - Others

Ingredients

* 2 Cups Curd (Yogurt)
* 1 cup grated Ghiya (lauki)
* 1tsp Cumin (jeera) powder
* salt to taste
* Red chili powder to taste

Directions

* Boil grated ghiya till soft, drain and cool it.
* Stir the curd with hand mixer.
* Add ghiya and mix well. If curd is thick mix little milk or water.
* Now add salt, cumin powder and chili powder, mix well.
* Keep in refrigerator for an hour or so.
* Serve ghiya raita chilled.

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