Suji Ladoo/ Rava Ladoo
Suji - 1 cup
Sugar - 3/4 cup
Milk - 1/2 cup
Ghee - 3 tsps
Grated coconut - 1/2 cup
Take a pan, add 2 tsps ghee.
Add chiroji or cashew, pistachino and small risines and roast.
Take them in to a small vessel.
Add 1tsp of ghee to the pan and saute freshly grated coconut for 1 minute.
Add suji to the coconut and roast for 10minutes on low flame, stir frequently.
Switch off the flame and add milk and mix well.
Add a pinch of cardamom powder and the roasted dry fruits.
Make ladoos of desired size and let them dry for 1-2 hours.
Can add water insted of milk.
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