Red chilli powder
Whole garam masala
Chopped green chillies
70% done, add sesame seeds and coconut powder.
Add water and blend the above roasted content in a blender into a paste (little grainy).
Cut each Brinjal/eggplant into four pieces with the stem intact.
Take a deep bottom vessel and pour oil for deep fry.
Fry the cut brinjal/eggplant till they are 70% done or they become soft.
Take a vessel, add oil and whole garam masala (bay leaf, cinnamon,cloves,Elachi) , mustard seeds, cumin seeds, fenugreek seeds and chopped onion, salt, curry leaf and little bit hing.
Fry till the onions turns brown, add ginger garlic paste, turmeric , water, 1 table spoon of coriander powder,1 table spoon cumin powder, 1/2 tea spoon of chilli powder. Bring it to a boil.
Add the above made peanut, sesame paste, and keep stirring while cooking on medium flame.
After 5 mins cooking, add the tamarind juice, and 1 table spoon of jaggery and salt.
Once the oil starts oozing out or the gravy comes to the desired consistency,add the fried brinjals.
Cook on low flame for 5minutes.
Write a Review & Share your thoughts with Other Customers.