Sugar 1 1/2 Sugar
Cardomam powder 1/2 tsp
Whole Wheat flour 1 1/2 cup
Oil to fry
Take a pan boil water( for 1 cup of suji take 1 1/2 cup water), add semolina mix well once it is half cooked add sugar cardomam powder mix well.
Cook till sweet is done keep a side to cool down.
In another bowl take atta,salt,oil 1tsp mix well then make into a dough.
Now take equal quantity of dough and sweet stuff into the dough and make a poori and deep fry.
Another method take dough of chapati size stuff the sweet and make a chapati and cook both the side on tava.
Write a Review & Share your thoughts with Other Customers.