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Recipe

Godavari Indian Restaurant RKT Sanskriti 2018
Paneer Butter Masala
Region: Indian
Dish:Vegetarian - Curries
Main Ingredient: Paneer, Butter
Servings: 4
Time to Prepare: 25minutes

Ingredients

red color 3drops
butter 1tbsp
chilli pdr 1/4tsp
coriander pdr 1tsp
Fried Onion 1tbsp
garamasala pdr 1/4tsp
ginger garlic paste 1tsp
kastoori methi pdr 1/4tsp
ketchup 1tsp
milk to add to gravy 1cup
milk to mix spices 1cup
paneer 250grams
salt to taste
tomato paste 1tsp

Directions

Melt butter add ginger garlic paste and mix.

Add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)

Add the mixture of all spices that are mixed with milk as shown.

Cover and cook for 3 min.

Add salt , paneer and remaining milk to adjust the thickness.

Add cream if you wish.

Serve hot with naan.

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