eknazar - desi lifestyle portal
Dallas
Advertise | Contact Us
My Account
search

Recipe

Music Masti Magic Shailesh Shah Real Estate Agent
DAAL MAKHANI
Region: Indian
Dish:Vegetarian - Curries

Ingredients

* 1 cup whole urad daal (urad sabut)
* 1tbsp Red kidney beans (Rajma)
* 1 onion finely chopped
* 1 tomato finely chopped
* 1" Ginger piece
* 2-3 green chilies finely chopped
* chopped coriander leaves
* 4-5 flakes Garlic paste
* 1/2 cup stirred curd
* 1/2 cup fresh stirred cream (malai)
* 2tbsp butter
* 1tsp cumin seeds (jeera)
* 1/2tsp turmeric powder
* 1/2tsp Garam masala
* Red chili powder to taste
* 1/2tsp dhania powder
* Salt to taste

Directions

* Soak rajma in water overnight.
* Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
* Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
* Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
* Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
* Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
* Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
* Serve daal makhni hot. Goes well with laccha paratha, naan or rice.

Rating:      (1 Votes)
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Omega Travels North Dallas Mortgage


© 2000-2016. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us