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Recipe

Cafe Bahar Bar Grill Fine Dining Godavari Indian Restaurant
Fish do-peAja

By: Bangali Babu
Region: North Indian
Dish:Non Vegetarian - Sea Food
Main Ingredient: Any Types of Fish

Ingredients

Fish (preferably small, cut into small pieces) 1 cup
Sliced onions: 1/2 cup
Chilli powder/paste (red) 1 tsp
Turmeric powder/paste 1 tsp
Onion paste 2 tbsp
Ginger paste 1/8 tsp
Pepper paste 1/4 tsp
Shredded dhania leaves (cilantro) personal taste
Onion leaves 2 tbsp
Oil 1/3 cupSalt 1 tsp
Tomato (tomatoe for republicans) 2 medium

Directions

1. Works best with small fish. Out here in the land of non- Bangladeshi fish, try shrimp or any fresh-water fish cut into very small pieces.
2. After heating the oil add all the powder/paste spices and fry for a couple of minutes. You might add a little bit of water if you are using powders only. Make sure you don't burn the spices. (Include the onion pastes)
3. Add the shredded onions and the fish. Add 1/2 cup of water and the salt. Cover the dish and medium-hi heat.
4. When the water has almost evaporated, add tomatoes, cilantero, and the onion leaves. Heat under low-medium heat till the oil starts to float.
5. You are done, now eat. :-)

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