Chilli powder 3/4cup
Corriander seeds 1tsp
Cumin seeds 1tsp
Fenugreek seeds pinch
Garlic peeled 300grams
Ginger garlic paste 1tbsp
Hing (Asafoetida) pinch
Jaggery powder 1/4cup
Lemon juice 10
Mustard seeds 1tsp
Salt to taste
Turmeric powder 1/4tsp
• Take a pan and roast cumin seeds, coriander seeds and fenugreek seeds till golden brown without oil.
• Powder the roasted ingredients finely and keep aside.
• Heat the pan and pour the oil. When the oil is hot add mustard seeds,cumin seeds and when it splutters add, turmeric,ginger garlic paste,jaggery,murstad,coriander powder,methi powder,switch of the flame and add lemon juice,chilli powder mix well and keep it a side let it cool down.
•Take a bowl add garlic, salt,lemon juicemix well and then add the tempering to it amd mix well.
Keep this pickle in a jar for 3 days.
Write a Review & Share your thoughts with Other Customers.