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Recipe

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Channa Madra

By: Keerti
Region: Indian
Dish:Vegetarian - Curries
Main Ingredient: Kabuli Chana,Yogurt

Ingredients

* 500 gm: Yogurt
* 250 gm: Kabuli chana-boiled
* 3 tsp: Raisins
* 4: Cardamoms
* 5-6: Cloves
* 1/3 tsp: Black cardamom-powder
* 1/3 tsp: Clove-powdered
* 1/2 tsp: Turmeric
* 3/4 tsp: Cumin powder
* 1/2 tsp: Salt
* 250 gm: Ghee

Directions

1. Heat the ghee in a pan. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin
and kabuli channas and mix well.
2. Then add the salt, raisins and yogurt and cook on low flame for 20 minutes.
3. Serve hot with rotis.

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