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Recipe

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Peach and Blueberry Crisp with Crunchy Topping

By: Unknown
Region: Others
Dish:Vegetarian - Others
Servings: 6
Time to Prepare: 45 Mins

Ingredients

4
medium peaches, peeled and sliced (2 3/4 cups)

1
cup fresh or frozen (thawed and drained) blueberries

2
tablespoons packed brown sugar

2
tablespoons orange juice

1
teaspoon ground cinnamon

1/4
teaspoon ground nutmeg

1
cup Honey Nut ClustersŪ cereal, slightly crushed

1/3
cup chopped pecans

3/4
cup frozen (thawed) fat-free whipped topping

Directions

Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.

Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.

Comments

Betty Crocker's Heart Healthy Cookbook shares a recipe! Full of flavor, this warm fruit dessert is perfect for company.

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