Ghee 3 Teaspoons
Almonds (sliced) 6 Piece
Cashewnuts 5 Numbers
Sugar 1 Cup
Cardamoms (powdered) 2 Piece
Milk 500 ml
Seedless White Gourd 500 Grams
Raisins 10 Piece
Koya 1 Cup
Peel and grate bottle gourd.
Take a pan add Ghee,cashewnuts,almonds,raisins,mix it well tll they change the colour, then add grated bottle gourd and mix it.
Let it cook for 5 to 10 min in slow flame and keep mixing it.
Then add Milk stir it,if you want to add colour to it you can add green colour and keep mixing.
Now add sugar to it and mix then add Koya to it,keep mixing for 5 min your halwa is ready.
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