eknazar - desi lifestyle portal
Global
Advertise | Contact Us
search

Recipe

MindsMapped Big Banner FunAsia
Sankranti TIL Vadi

By: eKnazar
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

1 cup sesame seeds
1 cup dry coconut
1 cup jaggery
Green cardamom powder 1/4 tsp
Nutmeg powder 1/4 tsp
Ghee 1tsp.

Directions

1. Roast the sesame seeds until golden brown.
2. Grind the sesame seeds to a coarse powder.
3. Heat the ghee and add jaggery with couple of tbsp of water until you get a thick syrup.
4. Grease (spread powdered sugar + powdered sesame+ grated coconut) a shallow plate to set the vadi in.
6. Spread mixture evenly onto the plate and garnish it with dry coconut. 7. Cut diamond shapes before it cools down. 8. Allow it to cool and set and enjoy.

Comments

The way this turns out depends a lot on what kind of jaggery you use. If you use less sticky one, it comes out better. Also, make sure your syrup is really thick before you add in the mixture otherwise it will stay moist and not harden enough.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Bookotrip


© 2000-2016. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us