Oil for seasoning, 1/2 tsp Ginger Garlic Paste, 1/4 tsp Turmeric,
1 Onion, 1 Tbsp Tomato Paste,
1 cup Black Eyed Peas, 1/2 cup Heavy Cream, Salt, chopped coriander leaves.
Soak Black Eyed Peas overnight. Pressure cook it upto two whistles with little salt. Chop Onions fine. Heat little oil in a vessel. Add ginger garlic paste. Then add turmeric amd onion. Saute until onions become transparent. Add tomato paste and water to thin the paste. Allow it to cook for 3-4 mins. Then add heavy cream. Cook for 3-4 mins stirring inbetween. Add salt and cooked black eyed peas. Let it simmer in low flame for 3-4 mins. Add chopped coriander leaves before serving. This curry can be eaten with rice and chapathi.
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